Dessert towers are available with chocolate-dipped madeleines, delicate French macarons in custom color palettes, or elegant profiterole towers made with light cream-filled choux pastries finished with chocolate dip or drizzle. Each tower is beautifully arranged and decorated with ribbon bows or silk florals to match your event theme, creating a stunning edible centerpiece for your celebration.​​​

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Madeline Tower: 

Buttery Vanilla French madeleines stacked into an elegant dessert centerpiece, finished with custom chocolate to match your event colors and decorated with ribbon or silk florals. A beautiful addition to dessert tables, guest center pieces or cocktail hour.​​

Small (11"):      40 madeleines — $245
Medium (14"): 75 madeleines — $345
Large:(18")     120 madeleines — $455

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Ombré chocolate gradient available +$20

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Macaron Tower:

Handcrafted French macarons arranged into an elegant tower centerpiece. Colors are customized to match your event palette and finished with a ribbon bow or silk florals for a refined, cohesive look. Perfect as a cake alternative or a statement dessert display.​​

Small (11”):      45 macarons — $245
Medium (15”): 90 macarons — $345
Large (18”):    150 macarons — $520

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Profiterole Tower:​

​Light, airy cream-filled profiteroles arranged into a classic French-style tower and finished with chocolate dip or drizzle. Styled with a ribbon bow or silk florals, this elegant display serves as both dessert and a stunning edible centerpiece. Chocolate color can be matched to your event theme.

Small (11”):      45 profiteroles — $185
Medium (15”): 85 profiteroles — $295
Large (18”):    140 profiteroles — $345

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Display Suggestion for Dessert Towers

• Classic tower stand

• Raised pedestal for added height

• Integrated into dessert tables

• Styled on grazing tables

• Stand-alone centerpiece display

• Grouped towers at varying heights for visual impact

• Coordinated greenery and décor styling