Classic
Simple, Elegant, and Minimalist
One Tier - Short
from $215
15 servings
One Tier - Tall
from $255
22 servings
Two Tiers - Small
from $325
30 servings
Two Tiers - Medium
from $425
40 servings
Three Tiers - Small
from $550
50 servings
Three Tiers - Medium
from $690
65 servings
Three Tiers - Large
from $900
85 servings
Four+ Tiers
Contact for quote
Premium
Textural Designs, Delicate Details, and Floral Decor
One Tier - Short
from $235
15 servings
One Tier - Tall
from $285
22 servings
Two Tiers - Small
from $350
30 servings
Two Tiers - Medium
from $450
40 servings
Three Tiers - Small
from $575
50 servings
Three Tiers - Medium
from $750
65 servings
Three Tiers - Large
from $950
85 servings
Four+ Tiers
Contact for quote
Luxury
Intricate Detailing, Fondant Designs and Floral Arrangements
One Tier - Short
from $250
15 servings
One Tier - Tall
from $300
22 servings
Two Tiers - Small
from $375
30 servings
Two Tiers - Medium
from $475
40 servings
Three Tiers - Small
from $595
50 servings
Three Tiers - Medium
from $785
65 servings
Three Tiers - Large
from $985
85 servings
Four+ Tiers
Contact for quote
Please note that the pricing and serving sizes provided here are approximate and subject to change. The exact sizing of your cake will be determined during your consultation. For cakes with restrictions (VG/GF/other), additional charges of 15-20% will be added, based on dietary restriction.
Please note that the sizing guides and starting prices provided here are approximate and subject to change. As a custom cake bakery, we can adjust the size and configuration of multi-tiered cakes to fit your specific design and serving needs. Depending on the theme and complexity of your design, a design cost will be added on top of the price. Keep in mind that our pricing is based on one flavor per cake; if multiple flavors are chosen for a multi-tiered cake, an additional $45 will be added for each flavor. Our tiered celebration and wedding cakes, which serve more than 80 people, start at $12 per serving. Exact price quotes will be given only after knowing the design and size of the cake.